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THE GREATEST DANCE HALL IN NORTHERN CALIFORNIA,
CELEBRATE OUR CENTENNIAL! 1906 - 2006 |
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Starters
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Salads
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Sandwiches
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Entrees
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Tacos
Chicken, Steak, Shrimp |
Ceasar Salad | Chicken Pesto Sandwich |
Sausage Plate Your choice of smoked bratwurst, knockwurst or brockwurst with red cabbage and German potato salad |
Pasta Putanesca spicy tomato sauce with caper, anchovies, kalamata olives over pasta |
| Nachos w/chicken, w/steak |
Mixed Field Greens Salad | Pork Schnitzel Sandwich |
Hungarian Chicken breaded chicken breast sautéed and served with creamy paprika sauce, buttered noodles and seasonal vegetables |
Cheese Raioli with marinara or pesto |
| Spicy Grilled Shrimp served over mango, avocado pico de gallo |
Roasted Beet Salad | Sausage in a bun | Pork Schnitzel breaded pork cutlet sautéed and served with red cabbage and German potato salad |
Chicken Parmesan breaded chicken breast topped with marinara and parmesan cheese and vegetables and butter noodles |
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Seared Scallops
served over a bed of spring greens |
Spinach Salad
with bacon, mushrooms, tomatoes, chopped egg and onions |
1/3 lb. Hamburger
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Sausage Platter
smoked bratwurst, knockwurst and Swiss brockwurst sausages served with red cabbage and German potato salad |
Pork Chop boneless grilled pork chop with apricot brandy souce, celery root puree and baked Riesling apples |
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Sausage Skewers
with sourkraut and mustards |
Roasted Red Bell Pepper and Smoked Blue Cheese Salad | Steak Sandwich |
Veal Schnitzel breaded veal cutlet sautéd and served with red cabbage and German potato salad |
Shrimp Scampi shrimp sautéd in butter, parsley and white wine served on a bed of angel hair pasta |
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Smoked Salmon
with rye bread, dill and cucumber |
Basil Pasta Salad with toasted pine nuts, feta cheese, bell peppers and tomatoes |
Calamari Steak Sandwich |
Roasted Duck Breast served with orange sauce and celery root puree with Riesling apples |
Shrimp and Scallops sautéed in spicy tomato sauce served over fettucini |
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Spicy Fries
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optional add to salads: chicken, steak or shrimp |
Grilled Salmon with guava sauce, twice baked potato and seasonal vegetables |
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| Potato Skins filled with cheese, onions and bacon |
Rib-eye Steak twice baked potato, seasonal vegetables and rosemary sauce |
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| Onion Rings | ||||
| Fried Mossarella | ||||
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Spicy Chicken Wings
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Soup of the Day
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HAPPY HOUR FRIDAY 5PM-8PM $1 DRAFT BEERS, $1 BBQ RIBS, OYSTERS CHICKEN SKEWRES
dinner served from 5pm until closing Unless otherwise noted, Admission Friday & Saturday $8, Sunday $10 Little Switzerland | 19080 Riverside, Sonoma, Ca 95476 | mailing: PO Box 90, El Verano, CA 95433 |
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